Ingredients:
- MorningStar Farms® Meal Starters Grillers Recipe Crumbles (one bag)
- 1 1/2 large
onions, diced or sliced
- 1 green,
yellow or orange pepper, diced or sliced
-1 can black
or kidney beans (15 or 16 oz. is good)
- 2 (6 oz.)
small cans tomato paste (or you can use a 16 oz. can of stewed tomatoes) -- I
prefer the tomato paste
- 3
tablespoons of chili powder (or you can buy one of those prepared packets of
chili mix)
- 2 dashes of
cayenne pepper (less if you know your family doesn't like spicy foods)
- 1 teaspoon
of oregano
- 2 dashes of
cumin (optional)
- 3 dashes of
curry powder (optional)
- 2 teaspoons
of brown sugar (you can use the other sugar if you'd like)
- 1
tablespoon of basil seasoning
- Enough salt
to suit your taste
Directions
Place the diced onions and green pepper in a large pot
filled with about 1 cup of water. Boil until the green pepper and onions are
tender.
Put the bag of MorningStar Farms crumbles in the pot with
the onions and green peppers. Cook until the crumbles are soft. (You may need
to add a bit more water to the pot at this point).
Now add the chili powder, along with the other seasonings.
Spoon in two cans of tomato paste, adding enough water to liquefy the paste a
bit.
Add the black beans or kidney beans. Stir to mix the
ingredients well. Cook to a boil. After the chili boils for about three
minutes, reduce heat to medium-low and cook for about 20 minutes.
My daughter and I like to spoon this chili over rice. But of
course you can eat it any way you'd like, including with corn chips. I also
usually serve corn on the cob with this meal.
Bon appetite!
2 comments:
Thank You soo much!!
MaDear
Try it OK? And let me know how it turns out!
love,
alicia
Post a Comment